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    Canning and Preserving Workshop Sept 6th 7PM

     Please register by Sept 4th 2011 Transition Barrie & Barrie Community Health Centre Present PRESERVING THE HARVEST –  A Canning Workshop with Chef Emerie Brine from Bernardin canning supplies company.  Ever wanted to try your hand at making jam or preserves? This popular canning workshop will demonstrate methods to safely preserve your garden bounty.  Chef [...]

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Recent Posts

Welcome to Transition Barrie. There is a lot going on! Here are some recent additions to the website:

  • TOWARDS AN EARTH CENTERED COMMUNITY
  • Canning and Preserving Workshop Sept 6th 7PM
  • August 17th Monthly Meet Up 7pm
  • Join Us For Our Next Class – September 19th 2011!
  • Pictures from the Gardening 101 Project
  • Next Meeting Monday September 12th- Urban Design Thru Permaculture Principles
  • Article by Thomas Homer-Dixon
  • News + Noteworthy

    Article by Thomas Homer-Dixon

    Thomas Homer-Dixon, Professor at the Centre for Environmental and Business in the Faculty of Environment, at the University of Waterloo, ...

    Oil On Lubicon Land: A Photo Essay (Greenpeace Canada)

    (From Greenpeace Canada) Melina Laboucan-Massimo, a member of the Lubicon Cree First Nation and a Climate and Energy Campaigner with Greenpeace, ...

    People’s Food Policy, Canada’s National Food Policy

    Read the People's Food Policy http://www.peoplesfoodpolicy.ca/home

    Get Involved

    TOWARDS AN EARTH CENTERED COMMUNITY

    Co- sponsored by The Huronia Unitarians and Transition Barrie A guided discussion group that will challenge the prevailing worldview presented to us by media, our power elites and financial interests. The goal is to change consciousness which will enable more of us to begin the work that has been called the great turning or the [...]

    Join Us For Our Next Class – September 19th 2011!

    Our First Backyard Bounty class was held on July 18th 2011. It was a follow up from our gardening class. Several people got together to examine what to do with all of the “stuff we had grown in our gardens.” The focus of the classes are to prepare simple, real food that comes from our [...]